---
title: "Carta · El Molino"
description: "The full seasonal menu and wine list at El Molino — wood-fired, garden-grown cooking one hour from Madrid."
url: "https://molino.hamletsfriends.com/en/carta/"
locale: "en"
lastmod: "2026-09-12"
alternates:
  en: "https://molino.hamletsfriends.com/en/carta/"
  es: "https://molino.hamletsfriends.com/carta/"
  de: "https://molino.hamletsfriends.com/de/carta/"
  x-default: "https://molino.hamletsfriends.com/en/carta/"
site_index: "https://molino.hamletsfriends.com/llms.txt"
---
Our menu

# Seasonal menu

Summer 2026

‹

[Starters](https://molino.hamletsfriends.com/en/carta/#section-entrantes) [Fish](https://molino.hamletsfriends.com/en/carta/#section-pescados) [Meats](https://molino.hamletsfriends.com/en/carta/#section-carnes) [Rice dishes](https://molino.hamletsfriends.com/en/carta/#section-arroces) [Desserts](https://molino.hamletsfriends.com/en/carta/#section-postres) [Wine](https://molino.hamletsfriends.com/en/carta/#section-vinos)

›

## Starters

Marinera 3,40 €

Russian salad with salt-cured anchovy from Santoña

Marinero 3 €

Russian salad with marinated anchovy (boquerón)

Caballito 2,80 €

King prawn tail fried in Orly batter

Tomate Marazul partido con cebolla tierna 9 €

With boquerones (marinated anchovies), +2 € per person

Ensaladilla Rusa 9 €

Zarangollo 9 €

Creamy scramble of courgette, onion, potato and egg

Pisto con huevo frito 12 €

Calamar de potera 24 €

Andalusian-style or grilled

Chopitos 13 €

Huevos rotos con morcilla / con jamón de cebo 13 / 16 €

## Fish

Salmón a la mantequilla 18 €

Slow-cooked at low temperature and scented with dill

## Meats

Solomillo de cerdo 18 €

With gorgonzola and anise sauce

Carrillera de cerdo ibérica 16 €

With sweet potato purée and port

Solomillo de añojo 26 €

Chuletón de vaca gallega madurada 60 días 55 €

Approximate weight 800 g

## Rice dishes

By request, minimum two people. Prices per person. Let us know when you reserve.

Verduras 13 €/p.

Marisco 15 €/p.

A banda 15 €/p.

Negro 15 €/p.

Langostinos con boletus 14 €/p.

Costilla ibérica con boletus 15 €/p.

## Desserts

Arroz con leche 4,50 €

Tarta de queso manchego 5,50 €

With or without pistachio cream

Fruta de temporada 3,50 €

Café asiático 4,50 €

VAT included.

## Wine list

### Reds

#### D.O. Ribera del Duero

Tamiz de Teófilo Reyes Roble 14 €

100% tempranillo · 6 months in French oak barrels

Gran Solorca Reserva 29 €

100% tempranillo · 24 months in American and French oak

#### D.O. Rioja

Eguiluz Cosecha Joven 12 €

85% tempranillo, 10% viura and 5% garnacha · carbonic maceration

Edulis Crianza 19 €

100% tempranillo · 12 months in French oak barrels

Altanza Gran Reserva 29 €

100% tempranillo · 24 months in American and French oak

#### La Mancha

Viña Orce Roble 12 €

Tempranillo · 4 months in barrel

#### D.O. Alicante

Sericis 20 €

100% monastrell from old vines · 14 months in French oak

### Whites, Rosés & Sparkling

#### D.O. Rueda

Vasallo Verdejo 12 €

100% verdejo

#### D.O. Ribeiro

Colección 68 20 €

Albariño, treixadura and godello

#### V.T. Castilla y León

Eresma Godello 18 €

Godello

#### D.O. Valencia

Estrella Frizzante Rosé 12 €

Tempranillo, bobal and moscatel

#### D.O. Cigales

Rosado Charlatán 18 €

Garnacha tinta

#### D.O. Cava de Guarda

Terra Eva Brut 16 €

Sparkling brut

VAT included · Pairing suggestions available