Our menu
Seasonal menu
Summer 2026
Starters
Russian salad with salt-cured anchovy from Santoña
Russian salad with marinated anchovy (boquerón)
King prawn tail fried in Orly batter
With boquerones (marinated anchovies), +2 € per person
Creamy scramble of courgette, onion, potato and egg
Andalusian-style or grilled
Fish
Slow-cooked at low temperature and scented with dill
Meats
With gorgonzola and anise sauce
With sweet potato purée and port
Approximate weight 800 g
Rice dishes
By request, minimum two people. Prices per person. Let us know when you reserve.
Desserts
With or without pistachio cream
VAT included.
Wine list
Reds
D.O. Ribera del Duero
100% tempranillo · 6 months in French oak barrels
100% tempranillo · 24 months in American and French oak
D.O. Rioja
85% tempranillo, 10% viura and 5% garnacha · carbonic maceration
100% tempranillo · 12 months in French oak barrels
100% tempranillo · 24 months in American and French oak
La Mancha
Tempranillo · 4 months in barrel
D.O. Alicante
100% monastrell from old vines · 14 months in French oak
Whites, Rosés & Sparkling
D.O. Rueda
100% verdejo
D.O. Ribeiro
Albariño, treixadura and godello
V.T. Castilla y León
Godello
D.O. Valencia
Tempranillo, bobal and moscatel
D.O. Cigales
Garnacha tinta
D.O. Cava de Guarda
Sparkling brut
VAT included · Pairing suggestions available