Seasonal menu

Whatever came in from our garden this week — ask your server. Seasonal.

Tomato from our garden · AOVE (extra virgin olive oil) from [Almazara X, Los Navalmorales]. Seasonal.

Garlic prawn · chicken · octopus · morcilla

House recipe · hen and morcilla from [Carnicería W, Cebreros]

Weekends only.

Grilled or Andalusian-style

Artisanal jig-caught squid (potera) — hook, not net. From Cantabrian fish markets.

Ibérico pork from [Ganadería P, Oropesa]

Vegetables from our garden · free-range egg from [Granja T, Almorox]

Courgette and onion from our garden · free-range egg from [Granja T]

With garlic king prawn · morcilla · jamón de bellota

Potato and free-range egg from [Granja T] · jamón from [Ganadería P, Oropesa]

Cod from [proveedor N]

Herbs from our garden — basil, dill or tarragon, depending on the day.

Acorn-fed ibérico pork from [Ganadería P, Oropesa] · cheese from [Quesería V, Sotillo de la Adrada]

Ibérico pork from [Ganadería P, Oropesa] · sweet potato from our garden

Beef from [Finca Q, Montes de Toledo]

Galician blonde beef (vaca rubia gallega) — aged a minimum of 30 days.

Free-range chicken from [Granja T, Almorox]. Weekends only.

Shoulder or leg

Livestock from [Mariano R., La Iglesuela del Tiétar]

Shoulder or leg

Extensively pastured in the Sierra de San Vicente

Ibérico pork from [Ganadería P, Oropesa]

Ibérico pork from [Ganadería P, Oropesa] · boletus mushrooms from [recolector U, Sierra de San Vicente]

Traditional house recipe

Free-range egg from [Granja T, Almorox]

Manchego cheese from [Quesería K, Cardiel de los Montes]

Apples from the local area. Weekends only, made to order.

For guests over 18 only. Ask your server.